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Lessons

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1. 01
   Knife skills: dice, julienne, chiffonade

   Beginner · 20 min
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2. 02
   The five mother sauces

   Beginner · 40 min
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3. 03
   Perfect eggs, five ways

   Beginner · 25 min
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4. 04
   Pan searing and resting meats

   Intermediate · 30 min
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5. 05
   Weeknight pasta from scratch

   Intermediate · 45 min
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6. 06
   Plating like a restaurant

   Advanced · 20 min
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